Herb Garden Plants – Comfrey – Healing Mucous

Garden Design ImageHerb Garden Plants – Comfrey – Healing Mucous
Symphytum officinale (Boraginaceae)
Comfrey produces strongly arched, hairy hollow stems with hanging bunches of bell-like pink, blue and white flowers noisy . summer. This popular herb garden plant achieves some 70 to 80cms. (2′to 2′6′)
Oftentimes than the foxglove in appearance, comfrey is differentiated by its hairlike growths, moist clammy feel and close-set veins rolling around in its leaves.
The generic name Symphytum comes from symphuo, the Greek word for planting close to something, possibly from often finding plants next to a river. Comfrey was long known as ‘Saracens Root’ on account of Crusaders discovering its therapeutic and healing powers whilst on crusade inside holy land. So impressed while using healing powers of the newly discovered herb garden plant were these crusaders which they brought numerous examples returning to Europe.
Settlers bound for the New World took Comfrey along as part of their pharmacological arsenal. It’s increasing cultivation was noted by Josselyn in their 1672 book, “New England Rarities Discovered”.
Comfrey’s claim they can pharmacological fame derives from the abundant mucilage it includes. Revered for its several virtues as being a healing herb garden plant; its mucilaginous yield was applied in the bone-setting plaster.
Fresh leaves of comfrey formed a poultice or compress for sprained or twisted joints, but must be enclosed in cloth to avoid skin irritation through the hairy leaves.
The sticky pulverised root provided plasters for your easing of pulmonary and throat disorders as well as being a specific for stomach ulcers.
The fresh flowers and instead gives off produced a commonly used yellow dye.
Always position comfrey in a moist loose soil capable of being penetrated with the black skinned roots.
Although comfrey is happy in many environments, this doesn’t like colder climes, but with care will survive all but the coldest regions.
Growth produced by seed is slow. Root division in spring is the preferred propagation route. Choose moisture-retentive or poorly drained soil for good long term results and plants lasting up to a quarter century.
Unlike most herb garden plants, comfrey roots needs to be harvested in spring.

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